We run a restaurant with a focus on Czech cuisine. Capacity is 140 seats. Possibility of using a separate lounge.

Stylish restaurant - Hospůdka Bobovka in the area of the bobsleigh track. We offer traditional Czech cuisine. Desserts, Cosmai coffee, homemade lemonades, mixed drinks. Children's playground, football on the meadow by the Hospudka, deck chairs and much more.

We offer accommodation in 27 rooms with private bathrooms. Rooms are 2 to 4 beds. There is a restaurant, an exercise room, a sauna and an indoor swimming pool. The place is suitable as a starting point for many hiking and cycling trips, a place for relaxation, as well as school and corporate stays or weddings.

A pleasant and cosy place with an original design linked to local folklore. With its more casual character, the bistro invites you to sit down with friends over a great breakfast overlooking Lake Lipno.

Operation of the restaurant. We offer breakfast, lunch menu, coffee and desserts. You won't have to wait too long to eat with us. The restaurant also has a children's playground. Possibility of corporate parties or birthday celebrations.

Where else to enjoy the atmosphere of historic Třeboň than with a cup of coffee in the arcade of a Renaissance townhouse. In our café you can relax in comfortable chairs and forget about the hustle and bustle of everyday life for a while. We also offer accommodation in apartments. We also offer facilities for weddings and corporate events.

We operate a restaurant and accommodation. We offer Czech cuisine and daily menu. There is a playground, parking, outdoor seating. We organize celebrations, weddings, corporate parties, training. We also offer accommodation: 8x double bungalow and 2x apartment for four. There is also a possibility of extra beds.

A culinary experience above the waters of Lake Lipno. A unique setting, flavors, and service. The restaurant is part of the longest lake pier in Central Europe. Panoramic views and a lakeside atmosphere complement the authentic dishes from the culinary workshop of Chef Petr Vaněk and his team.