Modern self-service bistro with a unique atmosphere. We offer breakfast and lunch menus, mince pies, children's meals, salads and desserts with coffee. A bistro suitable for a quick lunch, meetings and a chat with friends. Nook, bar seating, large table for 10 people - suitable for sportsmen or large family.

Operation of a restaurant. We offer a choice of two meals each day and a current menu. Possibility of delivery and organizing various social events. The event can be themed or styled. We can provide catering and entertainment such as a band, fireworks or a bouncy castle for children.

We specialize in weddings, anniversaries, corporate events. Cuisine from quality ingredients - Czech, international, vegetarian, diets.

We run a restaurant in a cosy environment with family comfort with a constant smile and a touch of Bohumil Hrabal's history. We offer menus, weekend events, monthly specials, and our own baked goods. Possibility to organize events, weddings, birthdays, family celebrations, teambuilding, funeral receptions, concerts, theaters.

Balloons, magician, humor, juggler, bubbles at your event. We're here for you. We offer a nice, popular and entertaining show for children designed for kindergarten and first grade elementary schools - magic, juggling, balloons, bubbles, humor.

We are a traditional pub and brasserie with garden restaurant and accommodation. We offer traditional Czech cuisine and quiet seating. We have 50 seats in the restaurant, 50 seats in the brasserie with large screen TV and 15 seats in a separate lounge. In summer you can sit in the quiet garden restaurant with a children's corner.

Catering for social events, wedding receptions, banquets, presentations, etc.

Bar operation.

Three-star hotel 500 m from the D1 exit, halfway between Jihlava and Havlickuv Brod.6 conference rooms, for corporate events we offer evening entertainment - 4 bowling alleys, virtual reality, DJ services. Spacious parking around the whole complex. Training, meetings, presentations.

We run a bowling alley with a bar. There are four lanes.

Running a restaurant in a guesthouse open to the public. We cook Czech cuisine, capacity up to 50 people with a children's corner.