Operation of a restaurant offering Czech and foreign cuisine. The restaurant space is an ideal place for business meetings, lunches and dinners, corporate parties or family celebrations.

Operation of a hotel restaurant. Sports-oriented restaurant with a capacity of 50 seats offers its guests 3 televisions and one projection screen. In the lounge at the restaurant there is a live recording of the action on the ice throughout the day. Daily menu and catering services are offered.

Modernly furnished restaurant with an outdoor north terrace and now also a beautiful spacious south summer terrace, is perfectly suited not only for a pleasant day or evening, but also for wedding receptions, birthday parties, corporate parties or other festive occasions.