Running a restaurant offering traditional Czech cuisine. Possibility of wedding receptions, family celebrations, corporate training and events. There is a terrace with a capacity of 100 seats.

Running a restaurant with facilities for weddings, parties and corporate events. Includes a beer garden with self taps at every table. Offering bespoke carvery feasts for groups of up to 35 people.

We operate a restaurant with a total capacity of 120 seats and offering a breakfast buffet not only for hotel guests. We also offer lunch menu, Czech and international cuisine. Possibility of organizing corporate training, teambuilding, conferences and congresses.