We offer a year-round restaurant and seasonal refreshments, the possibility of organizing social and corporate events. There is a permanent and daily menu of meals. We have Pilsner and Klostermann on tap. Large outdoor terrace.

We run a hotel restaurant with a capacity of 50 seats. Possibility of organizing social events and watching sports broadcasts. There is a wine bar.

The Říčky Restaurant is part of the Říčky Resort and is open year-round to the public. Depending on the season, we serve lunch and dinner from the menu or as an all-you-can-eat buffet. In the morning, we offer a generous breakfast buffet, which is also available to the public upon advance reservation. During peak season, we recommend reserving a table in advance.

The restaurant is part of the hotel building. Our guests and passers-by can enjoy a rich breakfast and dinner buffet here. During the day, the restaurant serves as a café with refreshments. The capacity of the restaurant is 80 persons.

We offer Czech and international cuisine within easy reach of D1. We serve ready meals, grilled specialities, alcoholic and non-alcoholic drinks. Free Wi-Fi and wheelchair access available. We cater for graduations, family celebrations, wedding receptions, birthdays, training sessions and seminars.

Operation of a hotel restaurant. Sports-oriented restaurant with a capacity of 50 seats offers its guests 3 televisions and one projection screen. In the lounge at the restaurant there is a live recording of the action on the ice throughout the day. Daily menu and catering services are offered.

Operation of a restaurant offering Czech and foreign cuisine. The restaurant space is an ideal place for business meetings, lunches and dinners, corporate parties or family celebrations.

We operate a restaurant and a lobby bar. There is also an outdoor garden, which is located in the courtyard and is thus sheltered from the noise and discomfort of the street. Facilities for corporate meetings or congresses, also suitable for discreet sitting and private meetings.

Operation of a hotel restaurant offering domestic and international cuisine. There is a night bar and in summer months a garden in front of the hotel. Possibility to arrange business or private social events and catering services outside the hotel.