Operation of a Vietnamese restaurant. You can taste our cuisine on one of the two floors of the restaurant or in a private atmosphere in one of the 4 lounges. For smaller groups, we can already create menus on request. The restaurant also has a conference room with a capacity of up to 900 people. We provide catering services throughout the country.

Solis Restaurant in Prague 5’s Smíchov neighborhood offers Georgian, Ukrainian, and European cuisine, as well as khachapuri baked in an oven in the open kitchen. Open daily from 11 a.m. to 10 p.m., with lunch and dinner menus. Celebrations and corporate events for up to 100 guests. Staff speak Czech, English, Russian, and Ukrainian.

Operation of a restaurant with a capacity of 170 seats. Offer of Czech and international cuisine or alcoholic and non-alcoholic beverages. Organisation of evening folklore programmes with dulcimer band. A growing collection of costumes is on display in the restaurant.

Restaurant in the original exhibition pavilion and a year-round viewing garden overlooking the city. Restaurant space with a capacity of approx. 25 seats, terrace with a capacity of approx. 50 seats. Suitable for family celebrations, small corporate events, business meetings, wedding ceremonies, tastings, workshops, etc.

Persian (Iranian) restaurant, grilled meat, vegetarian and vegan dishes, gluten-free and lactose-free options, desserts.

We operate a restaurant offering authentic Italian cuisine. We offer pizza from the oven, homemade pasta, Italian coffee and wines. All this with first class service. The perfect place to meet with friends or family, for a meeting or a romantic dinner.

We operate a restaurant with a capacity of more than 100 seats with outdoor seating and a lounge. We offer ready-made and minute meals, draft beer and alcoholic and non-alcoholic drinks. We organize pork, venison, fish and goose feasts.

We operate a restaurant with a total capacity of 78 seats. We prepare Czech and international cuisine, steaks, grilled dishes and game dishes. On request we can prepare festive tables including confectionery, fruit and vegetable bowls. There is a possibility of sitting on the glassed-in, heated hotel terrace.