The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.

Stylish restaurant at a boutique hotel in the surroundings of a reconstructed water mill. The concept of our restaurant is Czechoslovak cuisine embedded in our time. Our priority is to use local farmers and ranchers. From eggs and flour to heifers and bulls from local meadows. We look forward to seeing you.

We offer accommodation in a guesthouse. There are 11 rooms with private bathroom and bicycle storage. We offer hot and cold cuisine, alcoholic and non-alcoholic drinks or homemade desserts and cakes. There are 48 seats, the lounge is for 16 people. There is an outdoor terrace.