Restaurant offering dry-aged beef steaks in professional Dry Ager chambers, cooked on charcoal from tropical woods at temperatures of 300-350°C in a unique Josper grill and well treated Pilsner Urquell beer on tap.

We are enthusiasts who love good food and drink and we want to give it to you too.

Company offering all hospitality, daily lunch menu, excellent beer and accommodation.

Operation of the restaurant. Every day fresh lunch menu and honest home cooking. Fast self-service. Current menu can be found on the website.