We are enthusiasts who love good food and drink and we want to give it to you too.

Restaurant offering dry-aged beef steaks in professional Dry Ager chambers, cooked on charcoal from tropical woods at temperatures of 300-350°C in a unique Josper grill and well treated Pilsner Urquell beer on tap.

Operation of the restaurant. Every day fresh lunch menu and honest home cooking. Fast self-service. Current menu can be found on the website.

Brewery Operations.

Modern restaurant situated inside the garden centre complex. The restaurant offers ready meals, mini meals, mixed salads, cakes, desserts, cold drinks Coca Cola, hot drinks Reserva coffee and Dillmah teas, alcoholic drinks and other goodies. Takeaway food available.