Operation of a restaurant offering home cooking. Capacity is 60 seats. Possibility of watching sports broadcasts. Darts available.

Company offering all hospitality, daily lunch menu, excellent beer and accommodation.

Restaurant offering dry-aged beef steaks in professional Dry Ager chambers, cooked on charcoal from tropical woods at temperatures of 300-350°C in a unique Josper grill and well treated Pilsner Urquell beer on tap.