We run a seasonal pub not only for cyclists. You can have beer, draught lemonade, coffee, tea. Hot and cold cuisine. Seating in the garden, covered pergola. TOILET. We accept card payments.

Operation of the restaurant. Every day fresh lunch menu and honest home cooking. Fast self-service. Current menu can be found on the website.

We are enthusiasts who love good food and drink and we want to give it to you too.

Restaurant offering dry-aged beef steaks in professional Dry Ager chambers, cooked on charcoal from tropical woods at temperatures of 300-350°C in a unique Josper grill and well treated Pilsner Urquell beer on tap.