We are the right place for refreshments in Palava. We have Bernard and lemonades on tap. We offer pizza, soup, goulash and grilled food. Moravian wine is a matter of course.

A farmhouse with a wine cellar bistro and accommodation in the heart of Pálava.

In our modern guesthouse there are 5 apartments with a high standard of design and equipment for demanding clients. You can use our cellars for family or corporate events, or stay with us and take trips to the surrounding area.

We offer accommodation in a guest house with wine cellar, restaurant with garden terrace and closed parking. There is comfortable accommodation for up to 45 people. We provide facilities for training, corporate events, workshops, family celebrations. We can arrange wine tastings from our own production, bicycle storage.

We operate a restaurant with a capacity of 45 seats and a wine cellar for 120 people. We offer local and traditional Moravian specialties. There is a summer terrace. We offer facilities for training, corporate events, workshops, family celebrations. We can arrange wine tasting of our own production, bicycle storage or relax by the pool.

Accept our invitation to our guesthouse, where you can enjoy the comfort of accommodation in Pálava. Ideal for families, weddings and corporate events, with barbecue facilities and accommodation for your four-legged pets. We are located in the centre of the village on the main walking route to the castle and below the Pavlov wine cellars.

We are engaged in the cultivation, production and sale of varietal and varietal wines. We offer gift wines for companies and weddings. Tastings of great Moravian wines in the wine cellar.

Café with terrace, boutique accommodation and historic wine cellar in the heart of Pálava. It is located on the main trail to the Palava Hills. Own desserts, coffee selection, wine tasting and events.

The Volařík Archive Cellar offers a combination of a new modern interior with the historic cellar of the Volařík family. July and August open daily, 10 wines by the glass, snacks, coffee, soft drinks. Off peak season open weekends (May, June, September) or by appointment only for groups (October-April).