Running a restaurant for 50 people offering central European cuisine. There are two summer gardens and a hall with a capacity of 200 seats. Possibility of holding parties and use of a separate foyer with fireplace for about 30 people.

Family restaurant in a picturesque village with home-cooked cuisine. Weekday lunches include tripe soup, lunches. Takeaway It is a restaurant with a hall with a capacity of 100 seats, a hall for 20 people. Possibility to organize family celebrations or social events, corporate parties, training, weddings, barbecues.