We offer Italian gourmet dishes, pizza, pasta, baguettes, soups, salads as well as bottled coffee and PEDRON hot chocolate. Currently we deliver all over Prague.
Linden Seoul. It is perfect for a romantic dinner, lunch with friends, family celebrations and teambuilding. On site you will find a spacious restaurant with a terrace, an equipped meeting room and a separate children's corner. We have vegetable beds growing on the property, from which we draw the ingredients for your plate.
Grosseto is a chain of Italian restaurants in Prague. It was founded in 1996 after a visit to the Tuscan town of Grosseto. We brought back recipes, bricks and an Italian master baker. We offer one of the best pizzas in Prague and other classics - meat, fish, risottos, soups and desserts.
We are a small pizzeria on the corner of a busy street, where selected ingredients become a taste miracle. A fragrant tomato base, stretchy cheese and crispy dough all make for an unforgettable experience.
We offer our guests a pleasant stay in a cozy and modern environment. Here you can taste culinary specialties of Czech and international cuisine and enjoy an unforgettable gastronomic experience. We focus mainly on seasonal, fresh and modern cuisine.
Brewery restaurant with ten taps, where you can taste quality modern Czech food. You can sit in the beautiful garden with summer kitchen, grill and own smokehouse. There are also lounges for private parties or corporate events.
Pleasant surroundings of the castle restaurant, conservatory and summer gardens. Excellent cuisine based on local ingredients. We offer business breakfasts, lunches, graduations, parties, Sunday family brunches. We will fulfill your wishes and see to it that you feel comfortable with us.
Our restaurant has a family atmosphere with an emphasis on quality and freshness. In the original wood-fired oven, we bake pizzas with quality flour. We work with leading Italian suppliers. The ideal setting for a pleasant stay and for organizing various events.
At MEMENTO, we treat raw materials with respect and consistency. Each leaf and grain has its own meaning and nothing is wasted. Chef Matteo Crubellati's team uses carefully selected ingredients to create dishes that taste and tell a story of which you are a part.