We have opened a place where you can experience Italy at your fingertips and offer authentic Italian dishes.

Pinsa is a traditional Roman dish, it has a different texture and taste. The dough is lighter and airier thanks to a special combination of flours, has a characteristic oval shape and is crispy on the outside while remaining soft on the inside. It is a great choice for those looking for a lighter and more digestible alternative to traditional pizza.

Operation of an Italian restaurant.

The restaurant is situated in the historical part of Prague in Mala Strana. In addition to traditional Czech cuisine, we also offer Italian specialties. The premises with a bar and dance floor are suitable for family celebrations or parties for employees and colleagues.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.

Jacob's Little Italy now in Mala Strana. Traditional Italian recipes, quality ingredients and friendly atmosphere in the heart of Prague. Come and taste Italy, which is made with the heart.

We offer Italian gourmet dishes, pizza, pasta, baguettes, soups, salads as well as bottled coffee and PEDRON hot chocolate. Currently we deliver all over Prague.

Grosseto is a chain of Italian restaurants in Prague. It was founded in 1996 after a visit to the Tuscan town of Grosseto. We brought back recipes, bricks and an Italian master baker. We offer one of the best pizzas in Prague and other classics - meat, fish, risottos, soups and desserts.

We offer sourdough pizza and handmade pasta. Natural artisan products of high quality. Italian coffee. Italian cocktails and aperitifs.

Operation of the restaurant. Each course has its own story, but tells it quietly, without grand gestures - through the purity of the ingredients, the precision of the technique and the little surprises that open up on the tongue. And all this in a space that feels calm and welcoming.