Food made from quality local ingredients and wine from the chateau wine cellar. Every day we serve a daily menu.

Our kitchen offers beef, pork and chicken steaks, burgers, tartare, toast, etc. Capacity 55 seats and garden in summer. From autumn to spring regular live music performances - country, folk, rock. Possibility to organize weddings, celebrations, parties. Choice of five kinds of draught beer and wine from Moravia.

Konibar is not just a pub. Under one roof we combine a daily canteen with a quality lunch menu, a stylish tank with events, professional catering for companies and private parties and turnkey events. We are here for everyone who likes honest food, a relaxed atmosphere and a sincere approach.