Restaurant with a capacity of 200 people. Offer of ready meals and Czech cuisine including alcoholic and non-alcoholic drinks. There is a large terrace and a hall. We organize weddings or family and corporate events.

Bar Operation.

Food made from quality local ingredients and wine from the chateau wine cellar. Every day we serve a daily menu.

We sell red, white and rosé wines, accessories and delicacies.

Our kitchen offers beef, pork and chicken steaks, burgers, tartare, toast, etc. Capacity 55 seats and garden in summer. From autumn to spring regular live music performances - country, folk, rock. Possibility to organize weddings, celebrations, parties. Choice of five kinds of draught beer and wine from Moravia.

We sell red, white and rosé wines, accessories and delicacies.

Bistro operation.

Konibar is not just a pub. Under one roof we combine a daily canteen with a quality lunch menu, a stylish tank with events, professional catering for companies and private parties and turnkey events. We are here for everyone who likes honest food, a relaxed atmosphere and a sincere approach.

Operation of a restaurant offering a daily menu and Gambrinus tank beer.

We operate a restaurant with a capacity of 70 seats. We offer ready-made and minute meals, alcoholic or non-alcoholic beverages. There is a covered garden for 250 people with a dance floor. We can arrange weddings, banquets, corporate parties.

We run a brasserie. There is an outdoor seating area and a lounge for private events.

We operate a hotel restaurant offering traditional Czech cuisine. The assortment includes alcoholic and non-alcoholic drinks, ice cream, popsicles, sundaes and desserts. There is an outdoor terrace near the sandy beach with barbecue facilities.