We offer hot meals including draught beer and soft drinks. There is a lounge for 30 people, TV, electronic darts or football. The property is equipped with wireless internet access, a lounge and a non-smoking area. We also sell complementary products in the form of popsicles, ice creams and sundaes.

Running a pub. We offer cold food, alcoholic and non-alcoholic drinks including beer. In the summer months or on request we cook a daily menu.

We operate a restaurant with a total capacity of 25 seats. We offer alcoholic and non-alcoholic beverages. There is a lounge with a capacity of 30 seats. Possibility of organizing family or corporate events and barbecues.

We operate a restaurant. Offer hot and cold meals and drinks.

We run a local pub. We offer beer, soft drinks, a range of food and coffee. You can sit in the tap room with a capacity of 30 people, use the outdoor seating in the garden or visit the courtyard with barbecue and smokehouse. For social events there is a lounge with a capacity of 60 people and a hall for 200 people.

For your celebrations, parties and various occasions, we offer a wide range of cask and bottled beer of leading Czech brands, Pilsner Urquell, Gambrinus, Budvar, Bernard, Krakonoš, Staropramen, Regent, Kozel, Svijany, as well as a wide selection of soft drinks.

Jindra Brewery is a new, modern brewery in Jindřichův Hradec, brimming with fresh energy within the iconic historic setting of the revived castle brewery.

A non-smoking restaurant offering Czech and international cuisine and drinks. On weekdays we serve lunch menu. Capacity of the restaurant is 55 seats. There is also an outdoor terrace with a capacity of 25 seats, this part is also for smokers. Wi-Fi covers the restaurant area.

Operation of a restaurant offering Indian specialties. Possibility to organize private parties.

We offer ready meals of Czech cuisine, fish and snacks. Our pub has a normal capacity of 85 seats. For family or corporate events we have a hall with a capacity of up to 100 people including refreshments. We regularly organize seasonal culinary events, killing or venison feasts.