A non-smoking restaurant offering Czech and international cuisine and drinks. On weekdays we serve lunch menu. Capacity of the restaurant is 55 seats. There is also an outdoor terrace with a capacity of 25 seats, this part is also for smokers. Wi-Fi covers the restaurant area.

For your celebrations, parties and various occasions, we offer a wide range of cask and bottled beer of leading Czech brands, Pilsner Urquell, Gambrinus, Budvar, Bernard, Krakonoš, Staropramen, Regent, Kozel, Svijany, as well as a wide selection of soft drinks.

Operation of a restaurant offering Indian specialties. Possibility to organize private parties.

We operate a restaurant with a total capacity of 25 seats. We offer alcoholic and non-alcoholic beverages. There is a lounge with a capacity of 30 seats. Possibility of organizing family or corporate events and barbecues.

We operate a restaurant. Offer hot and cold meals and drinks.

We offer hot meals including draught beer and soft drinks. There is a lounge for 30 people, TV, electronic darts or football. The property is equipped with wireless internet access, a lounge and a non-smoking area. We also sell complementary products in the form of popsicles, ice creams and sundaes.

Offering hot and cold meals. Can host wedding receptions, parties and seminars. 80 seats available.

We run a restaurant offering our Czech cuisine. We cook ready meals, mini meals and meatless dishes. We offer coffee, soft drinks, Staropramen beer and Pilsner beer. We look forward to seeing you.

Running a pub. We offer cold food, alcoholic and non-alcoholic drinks including beer. In the summer months or on request we cook a daily menu.

We run a pub. There is a room equipped with television, projection screen and data projector.

We operate a wholesale beverage business - alcoholic, non-alcoholic, cigarettes, refrigeration hire, delivery to events.

We offer ready meals of Czech cuisine, fish and snacks. Our pub has a normal capacity of 85 seats. For family or corporate events we have a hall with a capacity of up to 100 people including refreshments. We regularly organize seasonal culinary events, killing or venison feasts.