Operation of a bar with a capacity of 45 seats and offering alcoholic and non-alcoholic beverages. There are three bowling lanes, a pool table, a football and a plasma TV. There is a possibility of parking directly in front of the premises and organizing parties or various events.

We operate a 60's style restaurant with a seating capacity of 120. There is a large screen projection and plasmas not only for sports broadcasts and air conditioning. We offer space for conferences, parties and family reunions.

Operation of an air-conditioned restaurant offering Czech cuisine, Pilsner tank beer and a daily menu. There is wheelchair access, TV, lounge with 45 seats and its own tap, Wifi connection and a summer garden. Possibility of organizing social events.

We offer a sit down restaurant offering Czech and international cuisine, pizza, salad or vegetarian dishes. The total capacity is 130 seats and there is Wi-Fi, a non-smoking area, a lounge and a garden.

Offer of meals prepared according to recipes of traditional Czech cuisine, lunch menu, specialties on the grill, desserts, draft beers, selection of homemade lemonades. The restaurant is completely non-smoking. It is possible to organize celebrations and corporate events.

We operate a restaurant with a century of tradition. We cook international and Czech cuisine and offer alcoholic and non-alcoholic drinks and tank beer for drinking. We prepare lunch menu. WiFi connection is available in the restaurant.

Offering Czech dishes, international cuisine specialties and alcoholic and non-alcoholic beverages. The restaurant has a seating capacity of 123 seats and also 35-40 seats on the summer garden.

We operate a restaurant offering ready and minute meals and a lunch menu. We provide the possibility of booking a lounge or the whole establishment for celebrations and watching sports. Wifi connection is available.

Inspiring, honest, delicious, and other adjectives come to mind when you taste the food from Mark Fichtner and his team. It doesn't matter whether it's meat grilled on wood from the Křivoklát forests or one of Mark's specialties. Top it off with a sweet treat from pastry chef Klárka, and it's a gastronomic treat.