We operate a restaurant with a capacity of more than 45 people. We provide a menu of minute meals, serving alcoholic and non-alcoholic beverages. There is a lounge, outdoor terrace and wireless internet access. There is a possibility to use parking directly at the building.

We run a seasonal restaurant. The capacity of the restaurant is about 310 seats, in the ratio of 50 restaurant, 50 lounge, 50 dining room, 160 terrace with a nice view of the dam. In our restaurant it is possible to organize celebrations, parties, seminars of all kinds, also grilling of piglets, chickens, etc.

We offer various types of pizza and other specialties of Italian cuisine. We deliver meals.

We run a stylish Italian restaurant in the city centre. We offer a daily menu, pork and chicken specialties, chicken, salads, pasta, fish, steaks, vegetarian dishes. High quality ingredients. Pizza and other meals to go.

We run an Indian restaurant.

Restaurant Operation.

Operation of a restaurant offering Italian and Mediterranean cuisine such as pasta, pizza, salads and grilled specialties including a lunch menu.

We are the perfect place not only for your gathering but also for your enjoyment. And you can't do that without good food, drink and a lively family atmosphere. Our cucina cooks typical Italian dishes, homemade pasta and pizza that barely fits on a plate. We serve Italian wines and PU Pilsner beer.

Newly renovated restaurant with a large terrace. We offer lunch menu, Czech cuisine, grilled meats, pasta, vegetable salads. Lounge for social events, wedding receptions, banquets, trainings, private and corporate parties with a capacity of 30 seats.

We offer minute meals, pizza and alcoholic and non-alcoholic drinks. Pilsner Urquell beer on tap. Possibility to sit in the restaurant with a capacity of 15 seats, on the summer terrace with a capacity of 12 people or in the heated winter garden with a capacity of 20 seats. The whole restaurant is non-smoking.

We operate a restaurant with a capacity of 55 people. Offer of Czech and international cuisine. Organization of banquets and receptions. There is a summer terrace for 85 people, a lounge with a capacity of 35 people.