Operation of a hotel restaurant. Capacity is 25 seats.

The hotel has a restaurant. You can choose from the most delicious specialties such as traditional beef goulash, roast knee, grilled ribs and much more.

The 60-seat restaurant impresses guests with its modern interior and relaxed atmosphere. A sunny outdoor terrace is open during the warm summer months. The regular menu includes starters, Italian pasta, burgers, salmon or other meat dishes and desserts.