Operation of a hotel restaurant. Capacity is 25 seats.

The hotel has a restaurant. You can choose from the most delicious specialties such as traditional beef goulash, roast knee, grilled ribs and much more.

We operate a restaurant with a beer hall offering Czech cuisine, snacks, grilled meals, daily and weekend menu. There is a children's corner, a lounge for 40 - 50 guests and a non-smoking dining room. The premises are suitable for weddings, graduations, family celebrations, corporate presentations.