Operation of a restaurant offering Czech cuisine with a capacity of 35 seats. There is a summer terrace. The restaurant includes a hotel lounge, which can be rented for corporate events, banquets and other social events. The capacity of the lounge is 20 seats.

I run a restaurant with a capacity of up to 35 seats and a summer covered terrace with 50 seats. Offer Czech cuisine. Menu includes delicacies with beer and wine, chicken and pork dishes, salads and desserts. Possibility to organize celebrations, parties and sports broadcasts.