Restaurant Nová Hospoda is a newly opened restaurant in Bor, which focuses on quality breakfast, lunch, dinner and varied desserts. We strive for maximum satisfaction of our customers.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

The restaurant offers classic Czech cuisine and à la carte dishes. It is also possible to organize wedding receptions, graduations, family celebrations and other pre-ordered social gatherings (including training).

We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.

The colonial-style bar evokes the atmosphere of a Dutch kingdom, including a garden, but is merely a backdrop to a true steak & burger dining experience, i.e. goodies from the grill, including fantastic burgers served in homemade buns in many variations and sizes.