We offer seating in the renovated restaurant for 22 people and in the summer time also on the new terrace for 20 people with a pleasant climate thanks to the first green roof in the city. You can come and taste our cuisine, where of course we only work with proven preferably regional suppliers.
We are a small family restaurant, cooking honestly from fresh, homemade and local ingredients. You can enjoy Czech classics, but also a few specialties from the Adriatic. The pleasant atmosphere, beautiful summer terrace and cosy interior will literally transport you to the Adriatic coast. We look forward to seeing you.
We run a restaurant. In our restaurant we pride ourselves on a family environment. We work exclusively with fresh ingredients. From Argentinian steaks, to fresh fish and our baked breads. We also offer a selection of Czech cuisine. In the summer months, there is a garden with a children's playground.
Old Bohemian cuisine where every dish we serve is made with fresh ingredients. We cook Czech classics and modern gastronomy without artificial flavourings and semi-finished products. Carefully treated beer in top quality is a matter of course with us.
The colonial-style bar evokes the atmosphere of a Dutch kingdom, including a garden, but is merely a backdrop to a true steak & burger dining experience, i.e. goodies from the grill, including fantastic burgers served in homemade buns in many variations and sizes.
We operate a non-smoking restaurant with a capacity of 100 seats. It includes a bar and small hall with a capacity of 35 seats, a large hall with a capacity of 65 seats and an outdoor terrace with a capacity of 48 seats where smoking is allowed. Each room is equipped with its own fireplace.
Restaurant operation catering for groups and wedding, birthday or social events. Offer of hot meals and buffets. The restaurant can provide services that are associated with the castle.
We offer a sit down restaurant offering ready meals and minute cuisine. The menu includes fish and game specialties and international cuisine. There are 70 seats and a hunting-style lounge with a capacity of 30 seats. Social events can be held.
The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.
Restaurant offering national cuisine including various Czech and international specialties. The hotel restaurant is fully air-conditioned with a capacity of up to 50 seats. There are two adjoining lounges adjacent to the restaurant, which are suitable for private events.