Czech family restaurant with 33 years of tradition with a capacity of 45 seats with a terrace for another 20 people. We offer Czech and international cuisine and alcoholic and non-alcoholic drinks.
We run a restaurant. We offer shashlik, homemade sausages, deer and mouflon pelmeni, veal, pork or trout and many other "delicacies" prepared in an old stone oven heated with oak wood. The capacity of the restaurant is 55 seats + outdoor garden for 100 people. Wi-Fi and parking available.