Operation of a restaurant with a capacity of 50 seats and offering fish, dietary dishes, meat and pasta. Pouring alcoholic and non-alcoholic drinks and wines. In addition, in the summer months there is a terrace for 40 people with barbecue.
Hotel restaurant offering cold and hot cuisine and the possibility of organizing various social events (weddings, parties, corporate parties or other events).
Operation of a restaurant offering Czech and minute cuisine, ready meals, salads, alcoholic and non-alcoholic drinks. There is an LCD TV for watching sports broadcasts. The building is air-conditioned. There is also outdoor seating and parking.