Operation of a restaurant. We prepare hot meals throughout the day not only for guests of the guesthouse, but also for other visitors. In the summer months the possibility of outdoor seating.

We operate a 75 seat restaurant with a 45 seat lounge and 4 room accommodation. Possibility of training, weddings, graduations and banquets. We offer catering services. Ready meals every day.

Restaurant in Ceska Trebova with a capacity of 120 seats offers Czech cuisine. The restaurant includes a microbrewery. We brew light and dark beer KOHOUT, which you can also order on our e-shop. We organize corporate parties, trainings, family celebrations, social events, weddings. We offer accommodation for our guests.

The restaurant is part of the renovated Poutní dům Hotel, located near the monastery in Hedeč. We cook with seasonal, locally sourced, high-quality fresh ingredients. We pride ourselves on homemade dishes and modern cuisine. Mon. Vegetarian options are also available. We host weddings, celebrations, and corporate events. There is a playground next to the hotel.

We cook mainly Czech cuisine with love - seven days a week. We prepare a selection of light roast coffee, bake our own cakes and pastries, and make our own seasonal syrups. We try our best to make you feel at home. We run a Tourist Stamp Visitor Centre.

Restaurant services. We host weddings, graduation parties, family and school reunions, corporate parties and training sessions, and sports camps. We have a beautiful new wellness center, tennis courts, and an indoor pool.

The family-run restaurant with accommodation is located 3 km from the centre of Jeseník. The guesthouse has a capacity of 12 people and is also suitable for business travelers. The restaurant offers fish specialties, game and Czech classics. We are also happy to offer the possibility of a long-term stay in our guesthouse for your employees.

Restaurant in the picturesque village of Hovorany, which offers great home cooking from fresh ingredients. We cook all day long. On weekdays you can visit for the lunch menu. The tapping of Gambrinus 11, Radegast 12 and Pilsner awarded with the Star of Brewers. On weekends we add specials from microbreweries.