Operation of the restaurant.

We are a taproom, where Matuska beer is on tap, a kitchen with a smoker, where Dejvice BBQ is made, sometimes a DJ plays and your small batches of beer are brewed on an experimental nanobrewery.

The brewery restaurant offers its own craft tank beer, which is produced according to traditional methods in the North Bohemian brewery Cvikov. Chef Jiří Král, who with his team prepares a varied menu of contemporary Czech cuisine, presides over the modern kitchen.

Operation of the restaurant.

We operate a restaurant. We also offer food delivery.

Restaurant offering specialty sausages.

Pleasant club restaurant with a garden offers you to sit in a new cozy environment near the Rokytka river.

We operate a restaurant, bar and conference rooms with variable use.

We operate a restaurant with traditional Czech cuisine, lunch menu, Pilsner beer on tap, seasonal barbecue in the restaurant garden.

Operation of a restaurant. There is a non-smoking section.

We run a restaurant. We offer a range of hot and cold food, fast food, soups, hot and cold drinks including coffee and desserts. We prepare fresh food mainly Czech cuisine, we also offer international dishes.

Restaurant offering Czech cuisine, beer and wine delicacies, daily menu and tank beer.

Restaurant offering Czech cuisine.

Offer of old Bohemian cuisine. We are a non-smoking restaurant. We provide wireless internet access. We allow payment by card.