We offer hot meals. Menu includes pork, poultry, beef, fish, vegetarian dishes. We prepare cocktails. Possibility of sitting on the terrace or organizing family events including training. Capacity of the restaurant is 50 people.

Operation of a pub. Sale of cask wine, fresh sandwiches.

We operate a restaurant with a capacity of 45 people. We offer daily menus, prepared meals and dinners. In the summer months there is a garden for 60 people and parking. Wi-fi connection is available. Private parties can be arranged.

Operation of the station restaurant.