The brewery restaurant offers its own craft tank beer, which is produced according to traditional methods in the North Bohemian brewery Cvikov. Chef Jiří Král, who with his team prepares a varied menu of contemporary Czech cuisine, presides over the modern kitchen.
We operate a cafeteria and adjacent restaurants offering minute meals. We offer self-service breakfast, lunch and dinner including alcoholic and non-alcoholic beverages. There is an air-conditioned bar, a snack bar with fast food and a pool room with six tables.
We offer daily menus and ready meals and alcoholic and non-alcoholic drinks. There are 73 seats. We can host weddings, banquets, parties, celebrations, birthdays or holidays.
We run a restaurant. We offer a range of hot and cold food, fast food, soups, hot and cold drinks including coffee and desserts. We prepare fresh food mainly Czech cuisine, we also offer international dishes.