We run a restaurant with a focus on Czech cuisine. Capacity is 140 seats. Possibility of using a separate lounge.

Factory for experiences - restaurant Švejk, bowling, complex of modern indoor shooting ranges, climbing wall, bouldering wall, fitness, salt cave, summer garden with children's playground, archery, laser shooting range, conference facilities, grocery store, wine shop. All weather.

Operation of a hotel with a restaurant in the area of Moravian Karst, Punkva Cave and Macocha Abyss. The hotel has a capacity of 42 rooms with private bathroom. There is a piano bar, summer terrace, sauna, scooter rental, WiFi, turnkey corporate events, banquets, weddings, parties. Private parking.

The family-run restaurant with accommodation is located 3 km from the centre of Jeseník. The guesthouse has a capacity of 12 people and is also suitable for business travelers. The restaurant offers fish specialties, game and Czech classics. We are also happy to offer the possibility of a long-term stay in our guesthouse for your employees.

We operate a 75 seat restaurant with a 45 seat lounge and 4 room accommodation. Possibility of training, weddings, graduations and banquets. We offer catering services. Ready meals every day.

Pizzeria offering pizzas, burgers, grilled chicken, knees, ribs and other dishes from the current offer on the website. Distribution of alcoholic and non-alcoholic beverages.

Restaurant Na Pekárně is located in the centre of Velké Bílovice. We are happy to provide a pleasant environment for sitting with friends or for holding festive events such as weddings, birthdays, celebrations, graduations or corporate parties. The restaurant is barrier-free.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.