Offering hot and cold food, alcoholic, soft drinks and coffee. We cook mince pies and seasonal specialties. We sell homemade hamburgers.

We operate a restaurant. Our main mission is to resurrect the most historically popular dishes from our meadows and groves in the swirl of the 21st century. We offer you the opportunity to participate together, following the example of M. D. Rettig, in the renaissance of our cultural heritage, which inherently includes the art of cooking.

We operate a restaurant with a capacity of 100 people. There is a lounge for 50 people.

We operate a restaurant with a capacity of 90 seats. We serve international and Czech cuisine. There is a garden for 30 people.

We operate a restaurant offering Czech cuisine.

We run a restaurant offering salads, soups, sandwiches, desserts and drinks.