We operate a restaurant. Our main mission is to resurrect the most historically popular dishes from our meadows and groves in the swirl of the 21st century. We offer you the opportunity to participate together, following the example of M. D. Rettig, in the renaissance of our cultural heritage, which inherently includes the art of cooking.

We run a vegetarian restaurant. We offer vegetarian, vegan, and gluten-free dishes. You can relax in our beautiful, quiet courtyard garden. We have a large selection of non-alcoholic beverages, including matcha and chai; we serve our own house-made lemonades as well as Unětice 10.7 beer, and we also offer alcoholic cocktails such as Limoncello spritz, Aperol, and Hugo.

We operate a restaurant with a capacity of 90 seats. We serve international and Czech cuisine. There is a garden for 30 people.

We run a restaurant offering salads, soups, sandwiches, desserts and drinks.