Operation of a restaurant offering hot and cold food and drinks. We prepare a daily menu. There is a non-smoking lounge for 40 people.

We run a restaurant offering salads, soups, sandwiches, desserts and drinks.

We operate a restaurant with all day service. We serve 5 meals a day. The composition of the diet is controlled by a nutritional therapist, taking into account the health condition and requirements of the clients. Drinking and food intake is also monitored. We offer delivery of ready meals to companies, hospitals or nurseries.