We operate a restaurant. Our main mission is to resurrect the most historically popular dishes from our meadows and groves in the swirl of the 21st century. We offer you the opportunity to participate together, following the example of M. D. Rettig, in the renaissance of our cultural heritage, which inherently includes the art of cooking.

Offering hot and cold food, alcoholic, soft drinks and coffee. We cook mince pies and seasonal specialties. We sell homemade hamburgers.

We operate a restaurant with a capacity of 100 people. There is a lounge for 50 people.