Visit our family winery under Klentnicka Rock. Taste locally produced wines in the wine bar and on the roof terrace with a view. We also offer homemade lemonades, bread with spreads, boar goulash, etc. Group tastings with the winemaker can also be arranged. After closing time, wine can be purchased on call.

Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).

Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.

We are a boutique winery focusing on small lots of exclusive wines. We harvest only premium quality grapes from our vineyards and bottle all of our production. We will taste internationally award-winning wines and take great care of your tasting or corporate events, including delicious catering. We speak English.

Operation of a wine cellar for 5 to 80 people, suitable for wine tasting, corporate parties, birthday parties, bus tours, weddings, seminars, school reunions and friendly gatherings with good wine.

We produce quality, attribute, ice, straw, cask and special wines. We operate a tasting cellar with the possibility of refreshments, tours of the winery and vineyards, corporate and private events. Accommodation in apartments.

We are a young winery that started in 2010. We farm in the village of Bavory near Mikulov, where we have 2ha of vineyards laid out in the vineyards Pod Pálavou, U rybníčka and Růžový vrch and Pavlova. We produce appellation wines and Moravian regional wines. Visit.

We are a small family run winery that specializes in producing bottled quality and specialty wines from 15 varieties (from dry to sweet). Thanks to stainless steel tanks and modern controlled fermentation technology, we can produce lighter and fresher white wines, while red wines are aged in acacia and barrique barrels.