Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

We offer 13 kinds of ice cream Carte d'Or, desserts and coffee, chilled alcoholic and non-alcoholic drinks, beer, wine. We offer pizzas made in a stone oven with fresh ingredients and a crispy edge of traditional dough according to an Italian recipe. Choice of six types of pizza. Authentic experience, pleasant seating in our front garden.