Operation of a family restaurant. In our pub we cook mainly Czech cuisine, we have three kinds of beer on tap and offer many non-alcoholic and alcoholic drinks.

A medieval-style restaurant. The tavern has about 100 seats, divided into two levels and three halls. We cook according to the recipes of the 15th and 16th centuries. Entertainment programme every Friday and Saturday. We offer 15 different menus for groups and the possibility of an individually designed menu and banquet.

Beer bar offering non-traditional beers on twelve taps.