A medieval-style restaurant. The tavern has about 100 seats, divided into two levels and three halls. We cook according to the recipes of the 15th and 16th centuries. Entertainment programme every Friday and Saturday. We offer 15 different menus for groups and the possibility of an individually designed menu and banquet.

We run a restaurant.

Offering Czech dishes, international cuisine specialties and alcoholic and non-alcoholic beverages. The restaurant has a seating capacity of 123 seats and also 35-40 seats on the summer garden.

Restaurant in the first republican style of the bourgeois type, with traditional Czech cuisine. We offer breakfast, lunch, dinner, a permanent menu of main dishes, weekly menus and a wide selection of desserts.

Operation of a restaurant offering a daily menu and Czech and international cuisine. We offer Czech beer on tap and good Moravian wines for drinking.

Offering draft beer, soft drinks and cold food.

Beautiful typical Czech restaurant. Great food and great beer.

Beer bar offering non-traditional beers on twelve taps.

Ethiopian bistro operation.