Restaurant offering traditional Czech dishes, daily menu and minute cuisine, alcoholic and non-alcoholic drinks, draught Kofola and Gambrinus 10° and Pilsner Urquell beers. The menu also includes desserts, vegetable salads, fish specialties, Kozel and Birell beer. Possibility to hold celebrations.

Restaurant with a capacity of 60 persons offering hot Czech cuisine. There is a lounge with twenty seats, a summer garden, a non-smoking area and a parking lot. Possibility to organize celebrations, weddings, birthdays, etc. The restaurant is decorated in the style of Bohumil Hrabal.

Restaurant in the first republican style of the bourgeois type, with traditional Czech cuisine. We offer breakfast, lunch, dinner, a permanent menu of main dishes, weekly menus and a wide selection of desserts.

Offering Czech dishes, international cuisine specialties and alcoholic and non-alcoholic beverages. The restaurant has a seating capacity of 123 seats and also 35-40 seats on the summer garden.

Operation of a restaurant offering a daily menu and Czech and international cuisine. We offer Czech beer on tap and good Moravian wines for drinking.

Offering draft beer, soft drinks and cold food.

Offering a daily menu and prepared meals, as well as alcoholic and non-alcoholic drinks. There is a TV available for sports broadcasts.

In our restaurant we offer a wide selection of home-cooked dishes and the possibility of booking the space for private events. We specialize in banquets and catering for various occasions such as weddings and corporate parties. Join us and enjoy an unforgettable time.

We run a restaurant.

A medieval-style restaurant. The tavern has about 100 seats, divided into two levels and three halls. We cook according to the recipes of the 15th and 16th centuries. Entertainment programme every Friday and Saturday. We offer 15 different menus for groups and the possibility of an individually designed menu and banquet.