Operation of a restaurant with a capacity of 80 seats. We offer daily menu and specialties of Czech and international cuisine. There is also a large selection of regional and foreign wines and a wide range of soft and alcoholic drinks.

We operate a restaurant with a capacity of 55 seats and a café for 80 people with a range of homemade cakes. There is a lounge for 45 people or a garden.

Operation of a restaurant with a capacity of 170 seats. Possibility of organizing banquets and celebrations. Offer half board and full board for guests.

We offer catering in the hotel restaurant. You can choose dishes from Czech, Moravian and world cuisine. In the summer time you can use the garden. Wi-Fi internet is available.