We prepare tasty, local and foreign dishes from seasonal ingredients. You can complement your meal with one of our wines, whiskeys or rums and finish with a quality coffee and homemade dessert.
We offer a daily menu as well as ready meals and alcoholic and non-alcoholic drinks. Possibility to organize weddings, banquets, celebrations or corporate parties.
Hotel restaurant with a capacity of 90 people offering Czech and international cuisine. Possibility of organizing corporate presentations, cocktails, banquets and wedding receptions. The restaurant is air-conditioned. There is also a café and a summer garden.
We operate a hotel restaurant for 40 guests. There are two separate lounges for 25 people. In the summer months, seating is provided on the terrace. The lounges can be used for events, training, graduations, birthdays or weddings.
We operate a restaurant with outdoor seating. We cook Czech and foreign cuisine and specialties such as roast knee or tuna steak. We offer alcoholic and non-alcoholic drinks, wines on tap and Pilsner Urquell beer. We also provide catering services. Free WIFI.
The restaurant has 64 seats. We offer the possibility of hosting larger social events in the summer months with access to the terrace with 24 seats. The restaurant of the hotel is equipped with wheelchair access.
Running a restaurant in the Manor House, seating 60 with a further 120 on the terrace and 20 in the conservatory. We focus on classic Czech and international cuisine.
Seasonal, local, honest cuisine from seasonal and local ingredients. Emphasis on proper food preparation, fresh vegetables, meat and herbs produced by local Czech farmers. We can also fully adapt our dishes for both vegetarians and gluten intolerant people.
We offer Czech and international cuisine based on top gastronomy and friendly service. In addition to the permanent menu, you can also taste a unique seasonal offer compiled according to the gastronomic calendar. You can also enjoy homemade desserts served with Naber coffee.