Restaurant operation. We offer hot and cold cuisine, grilled specialties, coffee, beer and soft drinks. Capacity is 50 seats.

We operate a restaurant. We offer Asian specialties. Takeaway food available.

We operate a restaurant offering a daily menu. We offer home cooking, renowned steaks and steak tartare made from quality beef. We organise regular events - killing parties, festivals on the terrace and others.

Seasonal restaurant offering Czech dishes. There is outdoor seating, children's corner. Possibility of organizing private or corporate events.

We run an African-style restaurant with a capacity of 80 people. There is a terrace for 40 people, outdoor grill. We offer specialties on the grill, the possibility of organizing weddings, separate events and celebrations.

Modern mountain restaurant. Modern cuisine, fresh and quality ingredients, top service and an atmosphere that is truly for everyone. With an open kitchen, you can see your food being created by the hands of the chefs. We cook our own ice cream, using local ingredients with clear provenance.

We offer ready-made and minute meals of Czech and international cuisine and alcoholic and non-alcoholic drinks. There are 100 seats. We have Pilsner on tap. Please note: payment is only possible in cash. Thank you for your understanding.

Steak-restaurant invites you to enjoy the excellent steaks we are famous for. There is a training room with a separate bar in the adjacent building. The room is max. for 100 people, suitable for weddings, parties, birthdays. During the summer we have an open garden.

Restaurant offering hot and cold meals, daily menu. Possibility to arrange corporate events and wedding receptions.

Operation of a restaurant with a total capacity of 44. Possibility of organizing celebrations, parties and other social events.

We operate a restaurant offering catering services.

Operation of a Czech restaurant with wheelchair access and a garden.

Restaurant and pizzeria in the heart of Bohemian Paradise.

Operation of the restaurant. Sourdough pizza, baked in a wood-fired oven.