A stylish restaurant with a large terrace (approx. 80 seats), friendly service, and a relaxed, family-friendly atmosphere. We’ve prepared delicious Czech cuisine for you, including pork knuckle, goulash, and duck, as well as more modern dishes like steaks and others. We offer Plzeň, Radegast, and Kozel beers.

Koliba pod Horů offers cosy accommodation in the heart of the Beskydy Mountains and traditional Czech cuisine in a modern concept prepared from fresh and quality ingredients, which you can enjoy in a pleasant foothill environment.

The guesthouse offers accommodation in cosy rooms with a beautiful view of the surroundings. The rooms are simply and tastefully furnished. The location is ideal for hiking and cycling trips to the surroundings. The guesthouse fits perfectly into the local landscape, it is built in the Lusatian style and you will feel the memory of the Lusatian Serbs.

Welcome to the place where you can enjoy famous fish specialties and other great dishes. We also offer accommodation in newly built apartments. The fish comes from our ponds, which are right next to the restaurant, so you can rely on its freshness.

Operation of an international fast food restaurant with a focus on specialty chicken. The core menu consists of fried chicken, grilled meats, sandwiches, chips, salads, desserts and drinks. For the youngest customers there is a children's menu.

Katchi restaurant combines a quirky interior, sovereign cuisine and a taste experience that is unforgettable. While other establishments stick to style, Katchi creates atmosphere. It offers a modern twist, five elements of flavour and a show that happens on the plate and in the space.

Family restaurant with a garden in a picturesque setting on the banks of the Turin pond. We offer seating inside the restaurant with a fireplace, in the garden overlooking the water, outdoor playground and parking spaces. The property includes a ballroom for weddings, balls, corporate meetings and a guest house with 6 rooms.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.