Operation of a restaurant offering alcoholic and non-alcoholic beverages. We serve food all day long.

We operate a restaurant offering a minute cuisine with a capacity for 70 people. Possibility to sit on the terrace, which seats 40.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We operate a pub with a seating capacity of 80. We offer specialties prepared on the fire and Moravian wines. We organize medieval feasts. There is a lounge for 20 people and a garden with a capacity of 30 seats. It is possible to order a band.

We operate a restaurant with a total capacity of 115 seats. We offer international hot and cold dishes, alcoholic and non-alcoholic beverages. Possibility of organizing corporate parties and celebrations, wedding receptions and other social events. It includes an outdoor terrace, courtyards with fireplace and garden grill.

Outdoor refreshments with soup, beer, coffee and desserts of our own production.

Modern French patisserie and pastry, artisan ice cream, under the guidance of Michaela Fürstova.

We operate a restaurant with an attractive historical appearance and offering hot and cold meals and alcoholic and non-alcoholic drinks. On request we can prepare a grilled pig or a banquet. Every week we prepare special feasts such as: fish, venison, pork, steak, schnitzel, etc.