We operate a restaurant. We offer Thai cuisine.

Offer Czech cuisine and alcoholic and non-alcoholic drinks. We organize wedding receptions, birthday parties, corporate events, funeral receptions, banquets, graduations and more. We prepare daily menus.

Restaurant with daily menu. We offer our guests a pleasant sitting in the restaurant with a lounge for 10 people with a total capacity of 50 seats. In the summer months, there is an outdoor covered terrace overlooking a large garden with its own pond.

A pleasant atmosphere and delicious cuisine that you won't forget.

Operation of a restaurant with Czech cuisine including a daily menu. We offer bottled barrel wines from Moravia, ice cream sundaes, steaks, Luccafé coffee, selection of Belgian and Italian hot chocolates. There is Wi-Fi access, outdoor seating and wheelchair access.

Restaurant with garden. Offer traditional Czech cuisine.

Operation of the municipal restaurant. With a capacity of more than 200 people we offer facilities for parties, conferences, weddings and social events.

We operate a restaurant with Czech cuisine. From the last menu you can choose 6-8 dishes. In summer you can use our garden.

Traditional village pub and restaurant with honest cuisine, great beer and family atmosphere. Here you will enjoy delicious meals prepared with quality ingredients, refresh yourself with perfectly treated beer and experience friendly service that will take care of you with a smile.

Bowling bar - 2 lanes, table football, darts. Pilsner Urguell on tap. Possibility of organizing celebrations and company parties.

Trio Restaurant is a place where quality cuisine, pleasant atmosphere and friendly service meet. We offer honestly prepared meals made with fresh ingredients that you can enjoy at a business lunch, family dinner or a gathering with friends. Our goal is to keep our guests coming back.

Restaurant offering Asian cuisine including sushi.

SIWA farm is a family company. The owner of the company Ing. Lukáš Jenší founded the company several years ago. It is the result of many years of experience in cattle breeding and breeding.

Restaurant Operation. Offering soups, hot meals, meatless meals and desserts, alcoholic and non-alcoholic beverages. Capacity is 100 seats. Possibility of sitting in the lounge or on the terrace.