Operation of the castle restaurant. The premises of the restaurant are non-smoking. There is also a winter garden or summer terrace. The total capacity of the building is 88 seats. We serve 12° Lobkowicz and 11° Klášter beer.

We specialize in the production and sale of meat and cooked and uncooked meat products. We offer sausages, sausages, sausage rolls, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer meat, liver sausages and sausage rolls.

Restaurant focuses on traditional Czech and Moravian cuisine with seating by an indoor fireplace. The restaurant has a bar, which offers the possibility of family celebrations, graduations, corporate and private events.

Local restaurant and separate brasserie, lunch menu, hot meals and homemade pizza according to proven recipes. There is a summer garden and WiFi connection. Family and corporate events are possible.

We run a restaurant. In addition to the regular menu, you can choose from a daily menu. We also offer alcoholic and non-alcoholic drinks, beers and wines according to the current offer. It is possible to organize family celebrations, weddings or social events.

Offering hot and cold food and alcoholic and non-alcoholic drinks. We prepare Czech food, pasta, steaks, grilled meat, salads and more. There is a wine cellar, gazebo and terrace. The total capacity of the restaurant is 145 seats. Possibility to organize weddings, banquets, corporate and other events.

Operation of a pub offering refreshments.

Our company specializes in the processing of quality pork and beef. We offer a wide selection of meat products, including delicious flank steaks and tender shoulder. We are committed to freshness and quality, and we butcher meat daily. We are happy to accommodate your specific meat preparation requirements.