Operation of a restaurant offering Czech and foreign cuisine in a modern concept with the possibility of gluten-free meals.

Modern restaurant in the city centre, conceived in the concept of Mediterranean cuisine. It offers a pleasant dining experience not only in the restaurant, but also in the garden or in the well-stocked Wine Bar. Our restaurant is here for you and your special moments, whether private or business.

Restaurant offering Czech and foreign cuisine. It can also offer beer from its own brewery.

Restaurant Operation.

Beef or no beef, that's the question! Each part, each muscle, each piece of flab has its own quality that we can detect and highlight. We want you to taste the essence of beef. All the essence of the place, every blade of grass the cow has grazed. You can feel the care and concern in our meat.

We operate a restaurant and brasserie offering hot and cold food and alcoholic and non-alcoholic drinks. We offer daily menus. Organisation of social events. Wi-Fi, non-smoking area, lounge, garden and parking available. We provide the possibility of payment by card.

Operation of a restaurant offering a lunch menu.

We prepare tasty, local and foreign dishes from seasonal ingredients. You can complement your meal with one of our wines, whiskeys or rums and finish with a quality coffee and homemade dessert.

We operate a restaurant with a total capacity of 86 people including a lounge and bar. We offer hot and cold meals, alcoholic and non-alcoholic drinks. Possibility to organize training, reunions, family and corporate celebrations.

We operate a restaurant offering traditional culinary delicacies. The capacity of the restaurant is 60 seats. There is a garden with a capacity of 45 seats. We offer the possibility to order roast goose or duck, smoked ribs and knees on the grill the next day.

Offer of Czech and international cuisine and alcoholic or non-alcoholic beverages.

In our restaurant we offer comfort, relaxation, burgers and other goodies.

Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.

We operate a restaurant offering a daily menu. Possibility to organize banquets, celebrations and corporate events.