Operation of the restaurant. Offer of Indian and Nepalese dishes.

Restaurant Operation. Every day two full menus of Czech and international cuisine, 4 dishes from the seasonal salad pasta bar, 6 A la Carte specialties or 3 culinary grilled dishes prepared on our grill. And we prepare much more for you, just come to us.

Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.

We are a company that specializes in the supply of fresh vegetables and fruits. Our priority is quality and customer satisfaction. In addition, we prepare a range of delicious Moravian wines. With our many years of experience in the industry, you can rely on our selection of the best produce.

Operation of a restaurant offering hot meals and alcoholic and non-alcoholic beverages. There is a garden. We organize family and corporate events or weddings.

We produce, sell, distribute pork, beef, offal and poultry meat. We offer a wide range of meat products and specialties according to homemade recipes. Packing in vacuum and protective atmosphere. Delivery by refrigerated trucks. Preparation of piglets for grilling and steaks for the grill.

We offer Czech and international cuisine based on top gastronomy and friendly service. In addition to the permanent menu, you can also taste a unique seasonal offer compiled according to the gastronomic calendar. You can also enjoy homemade desserts served with Naber coffee.

Restaurant with lunch menu. Free delivery. Offer of ready meals. Offer of sandwiches and sandwich baguettes of our production.